2 KRAFT Big Slice Jalapeño White Cheddar Cheese Slices
4 slices multi-grain bread
1 small jalapeño pepper, thinly sliced
2 KRAFT Singles
3 Tbsp. milk
1/3 cup finely crushed pretzels
4 tsp. unsalted butter, divided
PLACE jalapeño cheese slices on 2 bread slices; cover with fresh jalapeño peppers, Singles and remaining bread slices.
WHISK egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of sandwich with crumbs.
MELT 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms are golden brown and cheese is melted.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
You will need to crush about 16 small pretzel twists, or about 3 large twists, to get the 1/3 cup crumbs needed to make this recipe.
Substitute 8 round butter crackers for the pretzels.
Source : www.kraftrecipes.com