Jalapeño Popper Melt







What You Need

2  KRAFT Big Slice Jalapeño White Cheddar Cheese Slices

4 slices  multi-grain bread

1 small  jalapeño pepper, thinly sliced

2  KRAFT Singles

1  egg

3 Tbsp.  milk

1/3 cup  finely crushed pretzels

4 tsp.  unsalted butter, divided

Make It

PLACE jalapeño cheese slices on 2 bread slices; cover with fresh jalapeño peppers, Singles and remaining bread slices.

WHISK egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of sandwich with crumbs.

MELT 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms are golden brown and cheese is melted.


Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
You will need to crush about 16 small pretzel twists, or about 3 large twists, to get the 1/3 cup crumbs needed to make this recipe.
Substitute 8 round butter crackers for the pretzels.

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